shanemason687 I know my way around
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| HACCP CERTIFICATION (11th Feb 25 at 5:36am UTC) HACCP CERTIFICATION | Quote Reply | HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms. HACCP Certification also attempts to prevent problems with pesticides, food allergens, decomposition, and undesirable flavors or odors.
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